![]() ![]() You’re throwing out good fruit that could otherwise be used. Using less of the lemon is basically a waste of money. Plus, it uses more of the lemon! If you are at all concerned with the enviroment or frugal behavior, then you should want to use all of that lemon that you possible can. Juicing lemon skins provides you with a ton of healthy antioxidents and nutrients that are simply not available in regular lemon juices. The second reason that I like juicing whole lemons instead of just the lemon flesh or pulp, is that you get more health benefits. ![]() Most of the time, when you look at the ingredients of anything that is flavored to taste like a lemon, you will see “lemon oil” listed as one of the primary ingredients. Well, the first is that you get a much more intense flavor! If you really want the lemony flavor, the skin of the lemon is where you will find it. If, however, I am in the mood to make a fresh green juice or even a healthy fruit juice and want to boost the citrus count, then I use an auger style juicer. ![]() These are eiahter going to be reams with a bowl design. If I’m making lemonade or cooking pasta or even a cake, then I only squeeze the lemon using a citrus juicer. Overall, I think of two seperate applications for juicing a lemon. These are designed for people who make lemonade, use lemons when they cook: lemon pasta, lemon meringue pie, and all other recipes that call for lemon juice. Sometimes you only want to use the lemon juice that you get with a citrus squeezer. I even covered that in my article discussing wheather or not you can make lemonade with a juicer. It might be a bit much if you’re planning on making lemonade. The essential oil that you find in a whole lemon is going to really create a potent flavor. The secondary drawback, which I don’t even consider a real drawback, but if you really are grasping at straws….is that it’s a bit too lemony flavored. And if you use a citrus press, then forget it. Regular juicer’s are not capable of extracting the lemon oil from the lemon skin. The primary drawback is that you will need to use a special juicer. What are the drawbacks to using the entire lemon as opposed to only squeezing it? But if you’re planning on making a green drink, or really any sort of healthy juice that is based on greens or vegetables, then I advise that you use the whole lemon. That’s ok if you’re looking to make lemonade. If you leave the skin out, and only press the lemon in a citrus juicer, then you’re going to get a much more diluted lemon flavor. I like to juice the whole lemon because it adds much more flavor than simply squeezing a lemon to get it’s juice. It’s rich in healthy lemon oil which has been proven to be extremely good for you for a multitude of health reasons. The skin of the lemon is something you should want to juice. And that’s great because it also answers the question of this article. Do you have to peel a lemon first, or can you juice a lemon without peeling it?Īs I discussed in my prior article, you can juice a lemon without having to peel it. Some people who are knew to juicing are not sure how exactly they are supposed to go about juicing lemons. This article is going to cover the ins and outs of how and why you would want to juice the whole lemon. So, in keeping with the theme of Lemons (which I’ve previously written extensively on) I figured it was time to discuss if you can juice a whole lemon. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |